- Morgans Hotel Group
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. The Restaurant at Sanderson has undergone a menu refurb, making way for an array of delicious delicacies that are set to tantalise your tastebuds. Chef Barry Tonks has put his new menu on the map with a selection of palatable dishes to make you swoon. From Steak Tartare and Crispy Pig's Head, to Sea Bass and crushed Jersey Royals, complete with tasty treats such as Whipped Rice Pudding and Chocolate Torte, there's no doubt that this menu of must-eats is not one to be missed.
Rifugiatevi nel lussureggiante giardino in cortile per una cena intima oppure godetevi un pranzo tranquillo nella magnifica cornice del ristorante del Sanderson per degustare un menu stagionale sempre ricco di novità.
Chocolate Week (8-21 October): Revel in a 4-course chocolate menu - created by renowned Chocolatier, William Curley and our very own Executive Chef, Barry Tonks - and savour an array of mouth-watering dishes, in celebration of Chocolate Week. Chocolate lovers?be warned – you’re in for a sweet treat.
Festive Party Menu: Whether it’s for a festive lunch or a big Christmas dinner, celebrate the most wonderful time of the year the right way with an exquisite 3-course meal with us. From delicious Chicken Terrine to start, followed by your choice of savoury delight such as mouth-watering Pheasant, complete with traditional Christmas Pudding to satisfy your sweet tooth, our Festive Party menu will definitely get you into the Christmas spirit. Priced at £65 per person, available from 26 November - 24 December 2018.
Christmas Day: Come one, come all, and enjoy a festive feast with your family and friends. Celebrate Christmas Day in style while sipping on a complimentary glass of Champagne, before sitting down to enjoy a 3-course dinner, complete with all of the trimmings. Leave the cooking at home and join us for a Christmas to remember. Priced from £110 per adult and £55 per child, available 12pm - 6pm.
Boxing Day: Christmas Day may have been and gone, but the feasting fun doesn’t end there. From Home-Made Pork Pie, to Corn-Fed Chicken Breast and Sticky Toffee Pudding, to name but a few, join us for a lavish lunch or delectable dinner and keep the festivities flowing, surrounded by your favourite people.Priced at £50 per adult and £25 per child, available 12pm - 6pm.
New Year's Eve in The Restaurant: Welcome in a wonderful new year with full bellies and happy hearts as you indulge in a decadent 4-course dinner, surrounded by those that you hold dear. Sip on a complimentary glass of Champagne and enjoy a feast of Pressed Foie Gras and Hand Dived Scallops, to name but a few, as you celebrate the start of 2019 in style. Priced from £115 per adult, available 6pm - 11pm.
New Year's Day: Start the new year the right way with a feast fit for a King (or Queen). Whether you’ve set your eyes on the scrumptious Smoked Salmon Fishcakes, the succulent Roast Sirloin of Beef or the splendid Honeycomb Ice Cream, raise a glass to new beginnings and indulge in your 2019 treat. Priced at £50 per adult and £25 per child, available 12pm - 6pm.
|Da lunedì a venerdì||6.30am until 11.00am|
|Saturday - Sunday||7.00am until 11.30am|
|Tutti i giorni||12.00pm until 2.30pm|
|Monday - Saturday||6.00pm until 10.45pm|
|Domenica||6.00pm until 10.00pm|